A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. served chilled. 5.99
DOLMATHAKIA
Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately and
served with Tzatziki sauce. 7.39
SALMON DOLMAS
Fresh Salmon filets seasoned and wrapped in grape leaves.Broiled and served with Skordalia sauce. 8.19
DIPS & SPREADS
Served with warm Pita bread
TZATZIKI
A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed. 5.59
SKORDALIA
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. 5.89
TARAMOSALATA
A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots. 5.99
HUMMOS
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. 6.19
SPANAKI LEMONATO
A refreshing blend of spinach, fresh garlic, cilantro and
olive oil. Served with lemon wedges. 6.69
SPANAKI SALATA
A creamy spinach spread with vegetable seasoning, water chestnuts, Feta cheese and scallions. 6.79
BABA GHANNOUJ
Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. 7.49
PIZZAS & FILO PASTRIES
ATHENA'S PIZZA
Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella 7.79
APOLLO'S PIZZA
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. 7.79
SPANAKOPITA
Triangles of flaky filo filled with a tasty blend of spinach, onion, Feta cheese, eggs and basil. 6.29
BOUREKIA
Four rolls of Filo filled with seasoned 100% lean ground leg of lamb, pine nuts and onion. 6.79
METHES
FETA BRUSCHETTA
Imported Feta “sheep’s milk” cheese, Roma tomato, fresh basil, mint and garlic with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread. 7.49
FASSOULIA
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and
olive oil. Topped with tomatoes, scallions and parsley.Served with warm Pita bread. 7.79
CALAMARI
A classic Greek islands appetizer. Tender baby squid in crisp light breading.
Served with red pepper Aioli sauce. 8.69
SAGANAKI
Imported Vlahotyri “sheep’s milk” cheese flamed at your table with brandy.
Served with warm Pita bread. 8.69
MEZEDAKIA
A combination of Greece’s most popular starters Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes,
Yalandji, Feta cheese and Kalamata olives.
Served with warm Pita bread. 14.79
KEFTEDES
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. 7.99
