M E T H E S

 FETA BRUSCHETTA
Imported Feta “sheep’s milk” cheese, Roma tomato, fresh basil, mint
and garlic with Balsamic vinegar and extra virgin olive oil.
Baked on sourdough bread.  6.79

 FASSOULIA
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and
olive oil. Topped with tomatoes and scallions.
 Served with warm Pita bread.  6.99

CALAMARI
A classic Greek islands appetizer. Tender baby squid in crisp light breading.
Served with Skordalia and lemon.  7.99

 SAGANAKI
Imported Vlahotyri “sheep’s milk” cheese flamed at your table with brandy.
Served with warm Pita bread.  7.99

MEZEDAKIA
A combination of Greece’s most popular starters Spanakopita,
Tyropita, Tzatziki, Taramosalata, marinated artichokes,
 Yalandji, Feta cheese and Kalamata olives.
 Served with warm Pita bread.  13.49

 

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