Cafe Athena - Entrees

E N T R E E S

Add a side of warm Pita bread and your choice of soup or small
Greek salad to any entrée for only 3.19

SEAFOOD

SHRIMP SCORPIO
Marinated large shrimps, broiled and served with our fresh
Scorpio “tomato-herb” sauce and rice Pilaf.
Garnished with Feta cheese. 13.99

CRETAN SALMON
We select only the freshest catch of Salmon to marinate and oven broil.
Served with Spanaki Lemonato and Skordalia
(both chilled) and warm Pita bread. 14.99

SWORDFISH KEBAB
Brochettes of marinated Swordfish loin. Char-broiled with mushroom,
zucchini, onion and red pepper. Served with rice Pilaf,
Briami and our Charmoula “mildly spiced lemon-herb” sauce. 15.49

M E A T

GYROS PLATE
A generous portion of Gyros meat served with warm Pita bread,
Briami, rice Pilaf and Tzatziki sauce. 10.99

MOUSSAKA
A traditional casserole. Layers of eggplant, zucchini and seasoned
ground leg of lamb. Topped with Bechamel sauce and
Vlahotyri cheese. Served with rice Pilaf. 11.99

KEFTA PLATE
Seasoned meat patties of ground beef with herbs and spices.
Broiled and topped with our fresh Scorpio “tomato-herb” sauce.
Served with roasted lemon potatoes,
Hummos, Tabouleh and pocket Pita bread . 12.49

BEEF KEBAB
Marinated chunks of sirloin, char-broiled to your liking with zucchini,
onion, mushroom and red bell pepper. Served with
Briami, rice Pilaf and Tzatziki sauce. 13.29

LAMB KEBAb
Marinated chunks of New Zealand “choice cut” tenderloin.
Skewered with mushroom, zucchini, onion and red pepper.
Char-broiled to your liking and served with Briami,
rice Pilaf and Tzatziki sauce. 17.99

POULTRY

CHICKEN COUSCOUS
A traditional Moorish dish with a Greek touch. Braised chicken breast
with carrots and zucchini. Served with raisin couscous and
Harissa “mildly spiced” sauce. 11.29

CHICKEN KEBAB
Marinated chunks of chicken breast char-broiled with onion, red
bell pepper, mushroom and zucchini. Served with Briami,
rice Pilaf and Tzatziki sauce. 11.69

RIGANATO
Half chicken, marinated with lemon juice, olive oil and oregano.
Roasted and served with Briami, lemon potatoes
and garlic Aioli sauce. 11.99

VEGETARIAN

SPINACH PASTITSIO
A baked casserole of spinach, garlic, cilantro, Penne pasta and pesto sauce.
Topped with Bechamel sauce and Vlahotyri cheese.
Served with Briami. 10.69

IMAM BAYALDI
Italian eggplant stuffed with raisins, walnuts, and tomatoes.
Baked with herb-tomato sauce. Served with rice pilaf. 10.99

YEMISTA
Our lightest entre of a sweet red pepper and a Mediterranean squash filled
with Bulgur wheat, fragrant herbs and sundried tomatoes.
Simmered and served with our fresh Scorpio "tomato-herb" sauce. 10.99

FALAFEL PLATE
Crisp Falafel patties. Served with Hummos, Tabuleh, Pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles. 11.69

COMBINATION

VEGETARIAN PHANTASIA
A combination platter of Yalandji, Fassoulia, Imam Bayaldi and
Spinach Pastitsio. Served with Briami and rice Pilaf. 15.49

MACEDONIAN SAMPLER
An assortment of classics. Spanakopita, Tyropita, beef Kebab
and chicken Souvlaki. Served with Briami,
rice Pilaf and Tzatziki sauce. 16.49

GRECIAN FEAST
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros
and Moussaka. Served with Briami, rice Pilaf
and Tzatziki sauce. 16.99

K I D S M E N U

12 Years and under

Macaroni and cheese. 3.99

Cheese Pizza with homemade Pizzaioli sauce. 4.39

Slices of Gyros, Pita wedges and Tzatziki. 4.99

Broiled chicken breast with rice Pilaf and Tzatziki. 5.49

Briami is a baked casserole of garden fresh vegetables.
Blended with selected herbs and seasoned tomato sauce

Not all ingredients are listed in descriptions on the menu. Please ask your server
about ingredients that may be related to food allergies,
gluten sensitivity, or any other dietary concerns
that you may have.

For your convenience 18% gratuity will be included for parties of eight or more.
Gratuity is always discretionary.