Cafe Athena - Entrees

E N T R E E S

Add a side of warm Pita bread and your choice of soup or small Greek salad to any entrée for only 3.19

SEAFOOD

SHRIMP SCORPIO
Marinated large shrimps, broiled and served with our fresh
Scorpio “tomato-herb” sauce and rice Pilaf.
Garnished with Feta cheese. 13.99

CRETAN SALMON Y
We select only the freshest catch of Salmon to marinate and oven broil.
Served with Spanaki Lemonato and Skordalia
(both chilled) and warm Pita bread. 14.99

SWORDFISH KEBAB Y
Brochettes of marinated Swordfish loin. Char-broiled with mushroom,
zucchini, onion and red pepper. Served with rice Pilaf,
Briami and our Charmoula “mildly spiced lemon-herb” sauce. 15.49

M E A T

GYROS PLATE
A generous portion of Gyros meat served with warm Pita bread,
Briami, rice Pilaf and Tzatziki sauce. 10.99

MOUSSAKAA
traditional casserole. Layers of eggplant, zucchini and seasoned ground
leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese.
Served with rice Pilaf. 11.99

KEFTA PLATE
Seasoned meat patties of ground beef with herbs and spices.
Broiled and topped with our fresh Scorpio “tomato-herb” sauce. Served with roasted
lemon potatoes, Hummos, Tabouleh and pocket Pita bread . 12.49

BEEF KEBAB
Marinated chunks of sirloin, char-broiled to your liking with zucchini,
onion, mushroom and red bell pepper. Served with
Briami, rice Pilaf and Tzatziki sauce. 13.29

LAMB KEBABMarinated
chunks of New Zealand “choice cut” tenderloin. Skewered with
mushroom, zucchini, onion and red pepper. Char-broiled to your liking
and served with Briami, rice Pilaf and Tzatziki sauce. 17.99

POULTRY

CHICKEN COUSCOUSA
traditional Moorish dish with a Greek touch. Braised chicken breast
with carrots and zucchini. Served with raisin couscous and
Harissa “mildly spiced” sauce. 11.29

CHICKEN KEBAB
Marinated chunks of chicken breast char-broiled with onion, red
bell pepper, mushroom and zucchini. Served with Briami,
rice Pilaf and Tzatziki sauce.11.69

RIGANATO
Half chicken, marinated with lemon juice, olive oil and oregano.Roasted and served with Briami, lemon potatoes and garlic Aioli sauce. 11.99

VEGETARIAN

Yemista
Our lightest entre of a sweet red pepper and a Mediterranean squash filled with Bulgher wheat and fragrant herbs, sundried tomatoes and light seasoning. simmered and served with fresh tomato sauce 10.49

Spinach Pastitsio
A baked casserole of spinach, garlic, cilantro, Penne pasta and pesto sauce. Topped with Bechamel sauce and Vlahotyri cheese.
Served with Briami. 10.29

Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, and tomatoes.
Baked with herb-tomato sauce. Served with rice pilaf. 10.49

Falafel Plate
Crisp Falafel patties. Served with Hummos, Tabuleh, Pocket Pita bread and Tahini sauce. Garnished with tomatoes and
kosher pickles. 11.29

COMBINATION

VEGETARIAN PHANTASIAA
combination platter of Yalandji, Fassoulia, Imam Bayaldi and
Spinach Pastitsio. Served with Briami and rice Pilaf. 15.49

MACEDONIAN SAMPLER
An assortment of classics. Spanakopita, Tyropita, beef Kebab and chicken
Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce. 16.49

GRECIAN FEAST
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka.
Served with Briami, rice Pilaf and Tzatziki sauce. 16.99
Y = Heart Healthy Itemsp = Strictly Vegetarian Items

K I D S M E N U

12 Years and underMacaroni and cheese. 3.99

Cheese Pizza with homemade Pizzaioli sauce. 4.39

Slices of Gyros, Pita wedges and Tzatziki. 4.99

Broiled chicken breast with rice Pilaf and Tzatziki. 5.49

Briami is a baked casserole of garden fresh vegetables.
Blended with selected herbs and seasoned tomato sauce