G R A P E  L E A V E S

YALANDJI

A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint  and pomegranate molasses. Served chilled.  5.49  

 DOLMATHAKIA

Grape leaves stuffed with a blend of seasoned ground beef,
 rice and herbs. Braised delicately andserved  with Tzatziki sauce.  6.79


SALMON DOLMAS

Fresh Salmon fillets seasoned and wrapped in grape leaves.
Broiled and served with Skordalia sauce.  7.49

 

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