S A N D W I C H E S

Add a choice of soup or small Greek salad
 to any sandwich for only 2.89
 Additional sauce .69

 

FALAFEL p
Patties of blended Garbanzo and Fava beans with herbs and mid-eastern spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.  5.99

GRILLED VEGETABLES p Y
Marinated and fire-roasted eggplant, zucchini and sweet red pepper.
Wrapped in pocket Pita bread with lettuce,
tomatoes and onion. Served with Skordalia and lemon.  5.99

GYROS
Seasoned blend of beef and lamb. Broiled on the rotisserie AND wrapped in
Pita bread with lettuce, tomatoes and onion.
 Served with Tzatziki sauce.  6.29

CHICKEN SOUVLAKI
Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce,
tomatoes and onion. Served with Tzatziki sauce.  6.29

KEFTA WRAP
Seasoned meat patty of ground beef with herbs and regional spices. Broiled
and wrapped in Pita bread with pickles, grilled tomatoes and
caramelized onion.  6.79

CHICKEN AIOLI Y
Diced chicken breast tossed with fresh pesto sauce and sun-dried
tomatoes. Wrapped in Pita bread with spring mix.
Served with garlic Aioli sauce.  6.79

PAPOUTSAKIA
Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts.
 Topped with tomato sauce, fresh basil and Feta cheese.
 Wrapped in Pita bread.  6.99


A
ESOP’S PIT-ZA
A delightful combination on Pita. Chicken breast, sweet red pepper,
Pesto sauce and topped with Feta and Vlahotyri cheeses.  6.99


BEEF SOUVLAKI
Marinated cubes of beef sirloin char-broiled and wrapped in Pita bread
 with lettuce, tomatoes and onion. Served with Tzatziki sauce.  7.49


AEGEAN SWORDFISH Y
A broiled brochette of Swordfish loin wrapped in Pita bread with lettuce,
tomatoes and onion. Served with Skordalia and lemon.  7.99

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