AVGOLEMONO
The traditional egg-lemon soup. Made with rice, Orzo
 and chicken broth. Served with lemon.   3.19

LENTIL
A popular soup, made with carrots, celery
and tomatoes.  3.19

FASSOLATHA
Hearty baby lima bean and vegetables soup. Made with
carrots, zucchini, potatoes and tomatoes.  3.19